I had exam this Tuesday. That subject is cooking class. I with my friends who study together cooked a lot of things mainly Korean meal. We made these foods - Bibimbop, Kimchi, Majakgwa, Japchae and so on. We have cooked 7 weeks, so here is the exam. We choose the memo which written the food name and the place where could cook. The menu of our group was 찌개. I am not sure in English but kind of soup things. We have to cook fish찌개, 완자탕 in 1 hour. We were worried too much first time. These foods were one of the worst meals when we had a practice time. But we didn’t have time to worry about that, just cooked quickly. 2 menus and 5 people is kind of really tough things. Without any worries, we had a great job. We asked sequences each other so kept the recipe really well. Even our foods were quiet quickly than other groups. Actually both foods taste really good. Some things were little salty, but thankfully the professor didn’t take that. We were proud of ourselves. Our menu wasn’t the rice so the group which made Bibimbop share their food so our class ate that. I think all of our classmates had a really good work.